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Sharaxaada Alaabta

Soosaarka toonta madow waxa lagu soo saaraa halsano heerkul hooseeya{0}S{{0}Allyl-Cysteine (SAC)iyada oo la abuurayo antioxidants badan. Marka la barbardhigo toonta ceeriin, waxay bixisaa5-8 × awoodda antioxidant sare (ORAC Ka weyn ama la mid ah 50,000 μmol TE/100g)iyada oo aan lahayn ur xajiin ah, taas oo ka dhigaysa mid ku habboon nafaqooyinka.

Sifooyinka Alaabta

Halbeegga	Tilmaamaha
Xigasho	Toon cusub (Allium sativumL.) da'da 60-80 digrii 60-90 maalmood
Muuqashada	Madow madow ilaa budo ganaax ah
Isku-dhafka firfircoon	S{{0}Allyl-Cysteine (SAC), polyphenols, polysaccharides
Soo Saarida Saamiga	10:1, 20:1 (la beddeli karo)
Solubility	Biyaha{0}}ku milmi kara (dhakhso ah) ama lipid{1}}ku milmay (microencapsulated)
Shahaadooyinka	ISO22000, HACCP, Xalaal, (USDA/EU) Organic

Falanqaynta Halabuurka Farsamada

Qayb	Nuxurka/Guryaha	Faa'iidooyinka
S{{0}Allyl-Cysteine (SAC)	Ka weyn ama la mid ah 2.0% (HPLC)	Hepatoprotective (35% ↓ ALT/AST), kor u qaadida difaaca
Polyphenols	Ka weyn ama la mid ah 5.0% (Folin-Ciocalteu)	Antioxidant (Ka weyn ama la mid ah 90% qashinka DPPH)
Polysaccharides	Ka weyn ama la mid ah 20%	Saamaynta Prebiotic (waxay kor u qaadaaBifidobacteriakoritaanka)
Ahraamta	0.5-2.0%	Iskudhisyada udgoonka leh isku-darka antiplatelet

Halbeegyada Furaha:

QoyaankaIn ka yar ama la mid ah 5.0%

DambasIn ka yar ama la mid ah 3.0%

MicrobialWadarta tirinta saxanka Wax ka yar ama la mid ah 1,000 CFU/g

Faa'iidooyinka Alaabta

✅ Helitaanka bioavailability sare: 300% ↑ heerka nuugista iyada oo loo marayo halsano
✅ Labada Action: La dagaallama oksaydhka (2×↑ SOD dhaqdhaqaaqa) + wax ka beddela difaaca
✅ Caloosha{0}Saaxiibtinimo: Ma jiro wax xanaaq badan ama ur xooggan
✅ Caafimaad ahaan La Xaqiijiyay: 3 tijaabo oo bini'aadmi ah ayaa xaqiijinaya 15-20% hoos u dhaca LDL